Saint Angel Triple Cream Brie
by Fromagerie Guilloteau. Product of France.
Saint Angel is a triple cream brie made with pasteurized cow's milk. This luxurious triple-crème has a plump and pillow-like appearance with a distinctive square shape. It is covered with a fluffy, white rind with a velvety feel. Its interior pâte is rich ivory paste with the delicate taste of sweet cream and whipped butter. Its flavor is very creamy - buttery, as you would expect and with a tang the closer you get to the rind. The lucious delight is well known for its inoffensive hint of mushroom-like flavor that becomes richer with age.
Suggested wine pairing: a dry Pétillant Naturel sparkling wine.
Ingredients: pasteurized cow's milk, cream, salt, cheese cultures, microbial enzymes. CONTAINS: MILK
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.