by Schaller & Weber. Product of USA.
Bundnerfleisch is a traditional Swiss dried and smoked beef top round. It is originally was produced in the canton of Graubünden, Switzerland. During curing process meat is pressed with the purpose to get rig of residual moisture - it is how meat get it's square shape.
This is an American version and it is smoked - please don't expect it to taste exactly the same as Bundnerfleisch in Switzerland.
Ingredients: beef, salt, sodium nitrite.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.
Tastes great and is cut thinly like in Switzerland! One of the best online specialty food stores, great quality at reasonable prices!
When I was a little girl, we lived in Basel for two years, and bundnerfleisch was what I had for lunch often, at the local Swiss school. It was like a time warp. I was 6 again. Wonderful! Thank you!
Love this meat and Cured and Cultivated was fantastic! Quick delivery, expertly sliced and packaged, shipped with extremely safe packaging to keep it cold! Will definitely order from this company again!
The Bündnerfleisch (viande des grisons) I’ve gotten twice here is virtually indistinguishable from what one gets in Switzerland. It’s sliced paper-thin, as it should be, and comes wrapped in a way that keeps for quite a while. Altogether a top-notch product.