Bundnerfleisch
by Schaller & Weber. Product of USA.
Bundnerfleisch is a traditional Swiss dried and smoked beef top round. It is originally was produced in the canton of Graubünden, Switzerland. During curing process meat is pressed with the purpose to get rig of residual moisture - it is how meat get it's square shape.
This is an American version and it is smoked - please don't expect it to taste exactly the same as Bundnerfleisch in Switzerland.
Ingredients: beef, salt, sodium nitrite.
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
Bundnerfleisch
2 oz. SLICED
Cured&Cultivated Paso Robles, CA
Pickup available, Usually ready in 24 hours
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
Bundnerfleisch
Sale price$15.78
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Bundnerfleisch
Sale price$15.78