Bundnerfleisch Beef - Cured and Cultivated

Bundnerfleisch

by Schaller & Weber. Product of USA.

Bundnerfleisch is a traditional Swiss dried and smoked beef top round. It is originally was produced in the canton of Graubünden, Switzerland. During curing process meat is pressed with the purpose to get rig of residual moisture - it is how meat get it's square shape.

This is an American version and it is smoked - please don't expect it to taste exactly the same as Bundnerfleisch in Switzerland.

Ingredients: beef, salt, sodium nitrite.

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$15.78

Pickup available at Cured&Cultivated Paso Robles, CA

Usually ready in 24 hours

Bundnerfleisch

2 oz. SLICED

Cured&Cultivated Paso Robles, CA

Pickup available, Usually ready in 24 hours

825 Riverside Ave
STE 5
Paso Robles CA 93446
United States

+18054231652

Bündnerfleisch

Tastes great and is cut thinly like in Switzerland! One of the best online specialty food stores, great quality at reasonable prices!

YUM!

When I was a little girl, we lived in Basel for two years, and bundnerfleisch was what I had for lunch often, at the local Swiss school. It was like a time warp. I was 6 again. Wonderful! Thank you!

Perfect and delicious!

Love this meat and Cured and Cultivated was fantastic! Quick delivery, expertly sliced and packaged, shipped with extremely safe packaging to keep it cold! Will definitely order from this company again!

As close to the real thing as possible

The Bündnerfleisch (viande des grisons) I’ve gotten twice here is virtually indistinguishable from what one gets in Switzerland. It’s sliced paper-thin, as it should be, and comes wrapped in a way that keeps for quite a while. Altogether a top-notch product.

Bundnerfleisch

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Bundnerfleisch

$15.78

Bundnerfleisch

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