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Hungarian Kielbasa, 15 oz
by Continental Gourmet Sausage. Product of USA.
Hungarian Kielbasa is a traditional smoked sausage made from coarsely ground pork and seasoned with paprika, garlic, and other spices. It has a rich, savory flavor with a hint of smokiness and a firm, juicy texture, perfect for grilling, slicing for sandwiches, or adding to stews and casseroles.
Requires cooking: grilling, frying, or boiling. Cook to internal temperature of 165F.
Ingredients: pork, water, beef, salt, dextrose, spices, paprika, garlic, sodium nitrite.
NET WT 15 oz.
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
![Hungarian Kielbasa, 15 oz - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_7531.png?v=1588188136&width=650)
Hungarian Kielbasa, 15 oz
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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![Hungarian Kielbasa, 15 oz - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_7534.png?v=1588188136&width=650)
![Hungarian Kielbasa, 15 oz - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_7535.png?v=1588188136&width=650)