Blood Sausage, 11 oz

by Continental Gourmet Sausage. Glendale, USA. 

Blood sausage, also known as black pudding, is a savory sausage made from animal blood, typically pork, mixed with fat, grains, and spices. It has a rich, robust flavor and a dark, dense texture. Common in various cuisines worldwide, it's often grilled, fried, or simmered and served as part of hearty breakfasts or stews. Made in small butch by award winning Continental Gourmet Sausage in Glendale, CA.  

Ingredients: pork snouts, pork tongues, pork, pork skins, pork blood, milk, pork back fat, onions, salt, spices, flavorings, sodium nitrite.