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Blood Sausage, 11 oz

by Continental Gourmet Sausage. Glendale, USA. 

Blood sausage, also known as black pudding, is a savory sausage made from animal blood, typically pork, mixed with fat, grains, and spices. It has a rich, robust flavor and a dark, dense texture. Common in various cuisines worldwide, it's often grilled, fried, or simmered and served as part of hearty breakfasts or stews. Made in small butch by award winning Continental Gourmet Sausage in Glendale, CA.  

Ingredients: pork snouts, pork tongues, pork, pork skins, pork blood, milk, pork back fat, onions, salt, spices, flavorings, sodium nitrite.

Sale price$11.90

Pickup available at Cured&Cultivated Paso Robles, CA

Usually ready in 24 hours

Continental Gourmet Sausage German Blood Sausage Paso Robles - Cured and Cultivated

Blood Sausage, 11 oz

Cured&Cultivated Paso Robles, CA

Pickup available, usually ready in 24 hours

825 Riverside Ave
STE 5
Paso Robles CA 93446
United States

+18054231652

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Continental Gourmet Sausage German Blood Sausage Paso Robles - Cured and Cultivated
Blood Sausage, 11 oz Sale price$11.90