Akawi Cheese

by Kradjian. Product of USA.

Akawi is a white brine cheese named after the city of Akka (present day Israel). It has a smooth texture and a mild salty taste. It is commonly used as a table cheese eaten by itself or paired with fruit. High melting point, great for grilling and pan frying. Use it fried instead of croutons for your gluten free salad.

Ingredients: pasteurized cow's milk, salt, enzymes, cheese culture. CONTAINS: MILK

Net weight 14 oz.