by Hofkaeserei Kraus. Product of Ebersbach, Germany.
Alpengouda is a semi-firm, raw cow's milk cheese that is a perfect mix of a dense and flavorful mountain cheese and a creamy gouda. Using exclusively hay milk from these two herds, Albert creates a cooked curd, pressed cheese that is slightly sweet and buttery, with subtle nutty notes.
Ingredients: raw cow's milk, salt, cultures, rennet.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).