by Hofkaeserei Kraus. Product of Ebersbach, Germany.
Alpengouda is a semi-firm, raw cow's milk cheese that is a perfect mix of a dense and flavorful mountain cheese and a creamy gouda. Using exclusively hay milk from these two herds, Albert creates a cooked curd, pressed cheese that is slightly sweet and buttery, with subtle nutty notes.
Ingredients: raw cow's milk, salt, cultures, rennet.