Angel's Wild Boar Prosciutto

by Angel's Salumi & Truffles. Product of USA.

Dry cured wild boar prosciutto from Feral swine. Pretty lean as swine had to run a lot.

Feral swine are not native to the Americas. They were first brought to the United States in the 1500s by early explorers and settlers as a source of food. Free-range livestock management practices and escapes from enclosures led to the first establishment of feral swine populations within the United States.

In the 1900s, the Eurasian or Russian wild boar was introduced into parts of the United States for the purpose of sport hunting. Today, feral swine are a combination of escaped domestic pigs, Eurasian wild boars, and hybrids of the two.

Ingredients: Boneless Wild Boar leg (from Feral swine), sea salt, water, dextrose, sodium nitrite, sodium caseinaite, maltodextrin, sugar in the raw, sodium erythorbate, enzyme.