Abondance Bichonnee

by Beillevaire. Product of France. 

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Abondance aged by Joseph Paccard (Savoie, France) – Firm cheese made from raw cow’s milk. This cheese is similar to Gruyere de Comte, but is more complex and buttery. It has a mild, nutty flavor with a ripe and very distinctive fruitiness.

Pairs well with a crisp Riesling or fruity Beaujolais.

Ingredients: raw cow's milk, lactic ferments, salt, animal rennet.