Beillevaire Tomme Du Bocage Au Muscadet
by Beillevaire. Product of France.
Pascal Beillevaire Selection (Pays de la Loire, France) - This pasteurized goat's milk cheese is pressed to a semi soft texture. During aging, the rind is washed with a blend of sweet white wine, resulting in a beautiful mottled orange and yellow exterior when mature. Within, the cheese's texture is buttery with a slight spring to the touch, and the flavor is mild with a gentle tartness characteristic of goat's milk. A memorable snacking cheese to return to again and again!
Fantastic paired with salted Marcona almonds or dark berry jam.
Ingredients: pasteurized goat's milk, salt, lactic ferments, lysozyme (egg). On the nonedible rind: annatto, natamycin, Muscadet.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday. Cut off time for orders is 3.30 pm PST.
OUTSIDE OF CALIFORNIA: Monday - Wednesday. Cut off time for orders is 12.30 pm PST.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.