by Käserei Oberberg. Product of Schüpfheim, Switzerland.
Berggenuss literally means “enjoyment” or “treat” the mountain. Innovated Swiss cheesemaker, Franz Renggli, produces Berggenuss in the UNESCO Biosphere in the Entlebuch valley. Operating in a certified mountain cheese zone, he creates a lot of very smooth and creamy semi hard cheeses.
Bergenuss is aged 6 months with an ivory colored, smooth elastic paste. This cow's milk cheese is mild on the nose but surprisingly aromatic on the palate, even a bit spicy with age. It has a pungent, funky flavor and finishes very intensely, with the taste lingering long after.
Ingredients: raw cow's milk, salt, rennet, enzymes. CONTAINS: MILK.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday. Cut off time for orders is 3.30 pm PST.
OUTSIDE OF CALIFORNIA: Monday - Wednesday. Cut off time for orders is 12.30 pm PST.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.