Beurre de Baratte Pepper, 4.4 oz
by Rodolphe Le Meunier. Product of France.
Beurre de Baratte Madagascar Wild Pepper is an artisanal French butter, churned in a traditional baratte (wooden churn). Infused with rare, hand-picked wild pepper from Madagascar, it offers a unique, spicy twist to the creamy, luxurious texture of classic Beurre de Baratte. This butter is perfect for elevating dishes, adding a delicate heat and exotic aroma to both savory and sweet creations.
Ingredients: churned and cultured butter (pasteurized cream, lactic ferments) 96.7%, fleur de sel from Noirmoutier 3.4%, Madagascar wild pepper 0.8%. CONTAINS: MILK
Net WT 4.4 oz (125 gr)
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.