Borodino Dark Rye Bread, 1.5 lb

by Vilniaus Duona. Product of Lithuania.

Borodino bread is a traditional Slavic rye bread, known for its distinctive dark color, dense texture, and rich flavor. It is made primarily from rye flour, which gives it a deep, earthy taste, and often includes a combination of wheat flour, malt, and coriander.

The bread is typically baked with a sourdough starter, which contributes to its tangy flavor. Borodino bread is dense and moist, with a thick crust that contrasts with its soft interior. 

Ingredients: rye flour, water, wheat flour, sugar, rye malt, iodized salt, roasted ground rye, chicory, barley, sugar beet, yeast, barley malt, coriander 

CONTAINS: WHEAT

NET WT 1.5 LB (700 gr)