by Busseto. Product of USA.
Bresaola is dried, cured beef. It is very lean, soft and juicy, with almost crumbly texture and deep red color. Thin veins of fat make it look like marble.
Enjoy it as appetizer, on your sandwich or in salad. The recipe of Bresaola Salad with Arugula, Pear, and Parmesan is here. Bon appetite!
Ingredients: beef, salt, and less than 2% of the followings: natural flavorings, sugar, sodium ascorbate, sodium nitrate, lactic acid starter culture.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).