Brick Cheese

by Widmer's Cheese Cellars. Product of USA.

Brick cheese, originating from Wisconsin, USA, is a medium-soft, cow's milk cheese known for its mild and sweet flavor when young, which becomes tangy and pungent as it ages. It has a pale yellow color and a slightly springy texture. Ideal for melting, it's a versatile choice for dishes like sandwiches, burgers, and classic Midwestern dishes, adding a creamy, smooth element.

Ingredients: cultured pasteurized cow's milk, salt, enzymes. CONTAINS: MILK