Brillat Savarin Lincet

by Lincet. Product of France.

Luxurious triple cream cheese made by Fromagerie Lincet (Saligny, France) - Pasteurized cow's milk cheese. This Brillat-Savarin is produced by affineur Didier Lincet. It is a soft, bloomy-rind triple cream cheese that is decadent. Its flavor is milky, and meadow-sweet with a lemony tanginess to it. As it ages a bit, it becomes increasingly buttery.

Pair it with fruity reds or Champagne. 

Ingredients: pasteurized cow's milk, cream, salt, cultured milk, rennet. CONTAINS: MILK