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Cabra Romero Goat Cheese
Product of Jumilla, Spain.
Cabra Romero is a goat's milk cheese from Spain with a tangy and slightly tart finish. Covered in copious amounts of rosemary, the flavor of the herb is evident from the first to the last bite but it balances rather than competes with the cheese.
Ingredients: pasteurized goat's milk, salt, rennet, cheese cultures. On rind: rosemary (1%) and lard. Inedible rind. CONTAINS: MILK
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
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Cabra Romero Goat Cheese
5 oz.
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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