Cabra Romero Goat Cheese

Product of Jumilla, Spain.

Cabra Romero is a goat's milk cheese from Spain with a tangy and slightly tart finish. Covered in copious amounts of rosemary, the flavor of the herb is evident from the first to the last bite but it balances rather than competes with the cheese.

Ingredients: pasteurized goat's milk, salt, rennet, cheese cultures. On rind: rosemary (1%) and lard. Inedible rind. CONTAINS: MILK