Cana de Cabra

By Mitica. Product of Spain.

Cana de Cabra is a soft-ripened pasteurized goat's milk cheese made in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi-soft texture. Cana de Cabra is aged for 21 days, as it ages, the flavor intensifies. It pairs well with white wine, almonds and fig spread.

Ingredients: pasteurized goat's milk, salt, cheese cultures, microbial rennet, penicillium candidium. Contains milk.

Approx. 2.2 lb log