Castelbelbo

by Caseificio Dell Alta Langa. Product of Italy.

Castelbelbo is a soft, bloomy-rind cheese from Italy’s Piedmont region, crafted from cow’s, goat’s, and sheep’s milk. It has a delicate white rind, a creamy, melt-in-the-mouth texture, and a balanced flavor that’s mild yet tangy with earthy, lactic notes. Perfect for pairing with crisp white wines or fresh fruit.

Ingredients: pasteurized cow, goat, sheep's milk, salt, rennet. CONTAINS: MILK