St. Mary’s Grass-Fed Gouda

by Caves of Faribault. Product of USA.

Caves of Faribault is proud to re-introduce its St. Mary’s Grass Fed Gouda, a Wisconsin Gouda hand-crafted by Master Cheesemaker Bruce Workman of Edelweiss Creamery. Made in Wisconsin, this Gouda is then aged in historic sandstone caves by the affineurs of Caves of Faribault. The cheese responds beautifully to cave-aging, developing a smooth buttery sharpness with a definite hint of caramel. This aromatic rind will continue to mature within the wrapping. The rind is edible and suited best for those who prefer a stronger flavor profile.

Ingredients: pasteurized part-skim cow's milk, salt, enzymes, annatto (for color). CONTAINS: MILK