Angel's Chorizo, 5.5 oz

by Angel's Salumi & Truffles. Product of USA.

Angel's slow-cured Chorizo (5.5oz) is made with 100% certified purebred Berkshire pork. From there the chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprika gives the salami its rich red coloring and a sweet yet smoky flavor profile.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.

Ingredients: Berkshire pork, sea salt, nonfat dry milk, celery juice powder, organic dextrose, organic sugar in the raw, sweet Spanish paprika, smoked paprika, Nora crushed pepper, oregano powder, black ground peppercorns, hot Spanish paprika, bay leaf powder, lactic acid starter culture. Stuffed in pork or beef casing. CONTAINS: MILK

One stick is approximately 5.5 oz.