Comte Aged for 30 month
by Beillevaire. Product of France.
This Comte made by La famille Sancey-Richard selected and aged by Fromagerie Beillevaire. The Comte has a brown natural rind. The paste is yellow sprinkled with white hues - the milk protein crystallized by the maturation. The texture is buttery and the flavors are rich and intense. You will get some roasted coffee aroma or a touch of dry fruits.
To comply with Comte specifications, the breed of cows used are Montbeliarde or Simental. The Comte is a pressed and cooked cheese. It is unpasteurized but suitable for pregnant women. Beillevaire ages the cheeses in their own Cellar at Vieu D'Izenav with a consistent and high humidity level of 95% and consistent temperature of 12 to 13 degrees Celsius all year long.
Aged for 30-36 month.
Ingredients: raw cow's milk, lactic ferments, salt, animal rennet.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).