by Mitica. Product of Spain.
Cordobes is a semi-soft Spanish cheese made from Castellana and Merino sheep’s milk. It has a dry texture, a buttery, rich taste with some acidity and a nutty finish. This cheese resembles Manchego in texture and appearance yet has distinct tang all its own.
Suggested wine pairing: Spanish white blend based on Verdejo or Viura.
Mitica is one of the biggest importers of artisanal, gourmet cheeses in the United States.
Ingredients: pasteurized sheep's milk, rennet, salt, enzymes, lysozyme (from egg white).