Csabai Hungarian Salami

by Bende. Product of USA.

Csabai is Hungarian style salami known for its rich, smoky flavor and vibrant red color. Made from high-quality pork, it's seasoned with Hungarian paprika, garlic, and other spices, then slow-cured and smoked over beech wood. This dry-cured delicacy offers a perfect balance of spiciness and savory depth.

Ingredients: pork, salt, paprika, flavoring, sugar, lactic acid starter culture, asorbic acid (vitamin C) sodium nitrite.