Didzioji Dark Rye Bread

by Vilniaus Duona. Product of Lithuania.

Didzioji Dark Rye Bread is a traditional Lithuanian bread made from whole-grain rye flour. It features a dense, moist texture and a rich, slightly tangy flavor, perfect for hearty sandwiches or as an accompaniment to soups and stews.

Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, wheat gluten, iodized salt, yeast, wheat fiber. 

NET WT 35.27 oz (1000 gr)