Olive Tapenade

by Divina. Product of Greece.

A classic Mediterranean spread made from finely chopped olives, capers, garlic, and olive oil. Known for its bold and briny flavor, olive tapenade is versatile, serving as a delicious topping for crostini, a savory filling for sandwiches, or a flavorful addition to pasta dishes. It offers a tangy and salty taste that complements a variety of appetizers and main courses

Ingredients: olives (Greek olives, Kalamata), sunflower oil, Florina red pepper strips, capers, red wine vinegar, garlic, oregano, grape must, sea salt, citric acid.

MAY CONTAIN PITS OR PI FRAGMENTS