Fromager D’Affinois

by Guilloteau Creamery. Product of France.

Fromager D’Affinois made by Fromagerie Guilloteau (Rhône-Alpes Region, France) – a double-cream cheese made from cow’s milk. The rind is bloomy white with small ridges, beneath which lies an unctuous ivory pâte. Aged for a mere 14 days, this cheese is a spreadable and luscious, with a mild milky flavor and a hint of salt.

Ingredients: pasteurized cow's milk, cream, cheese cultures, salt, microbial enzymes. CONTAINS: MILK

*Image shows whole wheel, approx. 5 lbs.