Double Cream Gouda

by Cheeseland. Product of Holland. 

Due to Holland's fertile soil and lush green pastures, the cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese called Double Cream that stays soft even with aging. Double Cream has a mild flavor. It's sliceable, melts beautifully and is ideal for melting.

Ingredients: pasteurized cow's milk, salt, starter (milk), microbial rennet, annatto. CONTAINS: MILK

*Image shows whole wheel, approx. 9-10 lbs