Raclette Classic

by Emmi. Product of Switzerland. 

Raclette Classic, originating from Switzerland, is famed for its superb melting qualities. Made from cow's milk, it boasts a semi-hard texture and a distinctive creamy, slightly nutty flavor. When heated, Raclette transforms into a velvety smooth, irresistibly gooey delight, perfect for draping over foods. Traditionally used in the Raclette meal, this cheese is a staple in Swiss cuisine, embodying a rich, comforting taste experience.

Ingredients: pasteurized cultured milk and non-fat milk, salt, enzymes. CONTAINS: MILK