Organic Farmers Cheese, 8.8 oz

Product of Latvia.

Organic farmers cheese from Latvia represents a niche yet growing segment of the country's dairy industry. Emphasizing traditional, sustainable farming practices, these cheeses are produced using organic milk from cows raised on natural, chemical-free feed. Latvian organic farmers cheese is known for its quality, rich flavor, and adherence to strict organic farming standards. This cheese reflects Latvia's commitment to eco-friendly agriculture and its cultural heritage in dairy production.

Fat content: 9%

Ingredients: pasteurized organic milk. CONTAINS: MILK 

Net weight 8.8 oz (250 gr)