French Emmental

by Grosjean. Product of France.

French Emmental is a classic Swiss-style cheese made from cow's milk, known for its mild, nutty flavor and characteristic holes. It has a firm, yet creamy texture, making it ideal for slicing, melting in fondue, or adding to sandwiches and cheese platters.

Ingredients: cultured milk and non-fat milk, salt, enzymes. CONTAINS: MILK.

Size:

Variant

$8.90

Pickup currently unavailable at Cured&Cultivated Paso Robles, CA

French Emmental

5 oz.

Cured&Cultivated Paso Robles, CA

Pickup currently unavailable

825 Riverside Ave
STE 5
Paso Robles CA 93446
United States

+18054231652

Doesn't mix with with swiss gruyere

Just used french emmanthale for the first time for fondue. What a bust. The French is too sweet and soft...evidently has a higher melting point than the gruyere. The swiss emmanthale never melted into the fondue all the way, remains lumpy. We've been making fondue for many years and never had any problems with both SWISS gruyere and emmanthaler. We don't recommend using French.

Absolutely delicious!

The French Emmental is superb! It has a perfectly balanced flavor of being nutty and creamy. It is fantastic slightly warmed with lovely squeaky curd like texture. One of my absolute favorites.

French Emmental

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