Reclette de Scey
by Jean Perrin. Product of France.
The "Reclette de Scey" is a French cheese specialty, known for its rich, creamy texture and distinct flavor profile. It's traditionally made in the region of Scey-sur-Saône-et-Saint-Albin, where it has been a local delicacy for generations. The cheese is crafted using specific techniques that have been passed down through the years, ensuring a unique taste that is both robust and delicately nuanced.
Ingredients: pasteurized cow's milk, lactic ferments, salt, animal rennet. CONTAINS: MILK
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
SHIPPING DAYS
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.
