Reclette de Scey

by Jean Perrin. Product of France.

The "Reclette de Scey" is a French cheese specialty, known for its rich, creamy texture and distinct flavor profile. It's traditionally made in the region of Scey-sur-Saône-et-Saint-Albin, where it has been a local delicacy for generations. The cheese is crafted using specific techniques that have been passed down through the years, ensuring a unique taste that is both robust and delicately nuanced.

Ingredients: pasteurized cow's milk, lactic ferments, salt, animal rennet. CONTAINS: MILK