Whole Rye Bread, 17.6 oz

by Landsberg. Product of Germany.

Whole Rye German Bread (thinly sliced) is a dense, hearty bread made from whole rye flour, offering a rich, slightly tangy flavor with a chewy texture. High in fiber and nutrients, it’s perfect for open-faced sandwiches, cheese, or smoked fish. Its thin slices make it convenient for healthy, flavorful snacking or meal preparation.

Ingredients: whole rye meal, water, whole rye flour, salt, yeast.

NET WT 17.6 oz. (500 gr)