by Kaserei Guntensperger. Product of Switzerland.
Guntensberg is a supple and savory raw cow’s milk cheese, made from the milk of Brown Swiss and Braunvieh cows in the historic Toggenburg region of Northeast Switzerland. Third generation cheesemaker Reto Guntensperger makes this cheese using his own unique cheese cultures in a modern facility, deeply informed by family tradition. The finished cheese has a golden brown rind and a densely creamy body, releasing an initial bright lactic blast before settling in with notes of rich buttered popcorn. A fantastic melting cheese.
Aged for 5 month.
Ingredients: raw cow's milk, salt, starter culture, rennet.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday. Cut off time for orders is 3.30 pm PST.
OUTSIDE OF CALIFORNIA: Monday - Wednesday. Cut off time for orders is 12.30 pm PST.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.