Hungarian Salami by Piller's
by Piller's Black Kassel. Product of Canada.
Dry aged Hungarian style pork salami.
The founders of Piller’s Black Kassel have been making dry-aged meat products in North America for over 60 years. The Black Kassel recipes and traditions were passed down over many generations in Europe and the traditions are continued today in North America. The legendary, distinctive taste of Black Kassel meats celebrates a centuries old desire to craft quality meats that are the center of any table.
Ingredients: pork, salt, dextrose, glucono delta lactone, corn syrup solids, spices and spice extracts, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.