Hungarian Salami by Piller's
by Piller's Black Kassel. Product of Canada.
Dry aged Hungarian style pork salami.
The founders of Piller’s Black Kassel have been making dry-aged meat products in North America for over 60 years. The Black Kassel recipes and traditions were passed down over many generations in Europe and the traditions are continued today in North America. The legendary, distinctive taste of Black Kassel meats celebrates a centuries old desire to craft quality meats that are the center of any table.
Ingredients: pork, salt, dextrose, glucono delta lactone, corn syrup solids, spices and spice extracts, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday. Cut off time for orders is 3.30 pm PST.
OUTSIDE OF CALIFORNIA: Monday - Wednesday. Cut off time for orders is 12.30 pm PST.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.