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Boschetto Al Tartufo
by Il Forteto. Tuscany, Italy.
Boschetto Al Tartufo is semi-firm cheese made from pasteurized cow and sheep’s milk. This cheese is loaded with shavings of white truffles; the aroma is heady and truffles permeate the flavor of the cheese, which is pale and milky in color, with a springy, compact texture.
Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. CONTAINS: MILK.
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
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Boschetto Al Tartufo
5 oz.
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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