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Boschetto Al Tartufo

by Il Forteto. Tuscany, Italy.

Boschetto Al Tartufo is semi-firm cheese made from pasteurized cow and sheep’s milk. This cheese is loaded with shavings of white truffles; the aroma is heady and truffles permeate the flavor of the cheese, which is pale and milky in color, with a springy, compact texture.

Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. CONTAINS: MILK.

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Sale price$15.90

Pickup currently unavailable at Cured&Cultivated Paso Robles, CA

Il Forteto Boschetto Al Tartufo Italian Cheese - Cured and Cultivated

Boschetto Al Tartufo

5 oz.

Cured&Cultivated Paso Robles, CA

Pickup currently unavailable

825 Riverside Ave
STE 5
Paso Robles CA 93446
United States

+18054231652

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