The Indigo Bunting

by Deer Creek. Product of USA.

An indulgent blue cheese made from creamy sheep’s milk and rich cow’s cream, Indigo Bunting offers a luxuriously smooth texture with delicate blue notes and a mild, buttery finish. A standout addition to any cheese board, it pairs beautifully with fruit, honey, and dessert wines.

Ingredients: pasteurized cultured sheep's milk, cow's cream, salt, cultures, enzymes, penicillium roqueforti. CONTAINS: MILK

*Image shows whole wheel, approx. 7 lbs.