Irish Bangers, 15 oz.
by Continental Gourmet Sausage. Product of USA.
Small batch production of award winning German sausages.
Cooking instructions: grill, fry , or boil to internal temperature of 165 F.
Ingredients: pork, water, french rolls (enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, salt, yeast, less than 2% of the following: calcium propionate, dextrose, vegetable gums (gum Arabic and/or guar gum), mono- and diglycerides, soybean oil, cellulose gum, enzymes, soy lecithin, artificial flavor, beta carotene (color), vitamin A, L-cystene), salt, spices, sodium phosphate.
NET WT 15 oz.