Jamon Serrano Noel
By Solera. Product of Spain.
Jamón is the Spanish word for ham. It is similar to that of Portuguese presunto and to Italian prosciutto but it is typically cured for longer (up to 18 months).
Ingredients: pork ham, salt, sugar, potassium nitrate, sodium nitrate, sodium ascorbate.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).