JUMI Truffle Raclette
by JUMI. Product of Switzerland.
Jumi's expert cheesemakers make truly stellar raclette. This one feels (and tastes) extra luxurious, thanks to the addition of whole slices of black truffle. Earthy and aromatic, this is a very special addition to your next raclette night.
Ingredients: raw cow's milk, truffle, salt, animal rennet, cultures. CONTAINS: MILK
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.
The cheese is very nice in itself for raclette, and the addition of the truffle shreds gives it a nice extra accent. Not to be used by itself, but in company with another plain raclette cheese this was excellent. Only problem was that the truffle shreds produce seams in the piece of cheese, which makes it hard to cut neat slices (they tend to break in half).
Best cheese ever...If you are going to splurge on one cheese this should be the one; no other truffle cheese come close.
The racellet is smooth and creamy and the truffles put it over the top.
My all time favorite cheese that I wait for every year.