Kaltbach Le Crémeux


by Emmi. Product of Switzerland.

Kaltbach™ Le Crémeux develops a unique, complex flavor in the Kaltbach Cave. Sweet and unassuming at first, this semi-firm cheese keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen. It’s distinctive, special and classically Kaltbach.

Ingredients: pasteurized cow's milk, salt, ensymes.

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