Cambozola Black Label

by Kasarei Champignon. Product of Bavaria, Germany.

This Triple Crème Cambozola is a Brie-style pasteurized cow's milk cheese with the barest hint of blue veining - what's not to love? Well, until you've tried the Black Label, you haven't experienced the utmost in creamy blues. How's this one different? Well, for starters, the gray mold on the rind brings another layer of nuance to the flavor profile. A longer ripening time also enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens on offer - try it with something bubbly and brut.

Best of Class - 2022 World Championship Cheese Contest.

Ingredients: pasteurized milk, cream, salt, microbial rennet, bacterial cultures, cheese cultures. CONTAINS: MILK