Kokos Coconut Gouda Cheeseland - Cured and Cultivated

KoKos - Coconut Cheese - Cured and Cultivated

Kokos - Coconut Gouda

Name: Kokos - Coconut Gouda
Brand: Cheeseland
SKU: 234
Price: 11.90 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$11.90

by CheeseLand. Product of Holland.

Kokos is made with fresh, pasteurized cow’s milk and a healthy dash of organic coconut cream added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness.

Ingredients: pasteurized milk, organic coconut cream, salt, cheese culture, vegetarian rennet.

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We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).

SHIPPING DAYS

CALIFORNIA: Monday - Thursday.

OUTSIDE OF CALIFORNIA: Monday - Wednesday.

Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.

Any US federal holidays may delay the shipment.

WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.

Saturday delivery is not available at the moment.

Best cheese that I've tried

I bought 1 lb of this. I have zero concerns that I will not finish it. $45 for 1 lb of cheese? Worth it. Pending your tastes and diet, this cheese can come off as a bit salty. But after the initial taste, the saltiness goes away and all you can taste is very clean and fresh cheese with a medium coconut flavor. It is complimentary vs overbearing and is quite lovely. I would recommend this to anyone entertaining, as it pairs very well with a dry white wine, I have found. This cheese I use as a tasting cheese, I do not use it to cook with as the flavor is so outstanding on it's own, it deserves the spotlight