Hungarian Smoked Bacon, 9 oz

Add to cart $12.90

by Bende. Product of USA.

Ready to eat Hungarian smoked bacon Kolozsvari Szalonna. Hungarian Smoked Bacon is a flavorful cured meat made from high-quality pork belly, seasoned with salt, garlic, and other spices, then smoked to perfection. It has a rich, smoky flavor with a tender, juicy texture, ideal for adding depth to dishes, enhancing breakfast plates, or enjoying as a savory snack.

Ingredients: pork cured with salt, garlic powder, sodium lactate, ascorbic acid (vitamin C), sodium nitrite.

NET WT Approximately 9.5 oz. 

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).


CALIFORNIA: Monday - Thursday. 

OUTSIDE OF CALIFORNIA: Monday - Wednesday. 

Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.

Any US federal holidays may delay the shipment. 


Saturday delivery is not available at the moment.

Recently viewed