La Gruta del Sol Truffle

by La Gruta del Sol. Product of Spain.

Discover the luxurious flavors of Spain with La Gruta del Sol Truffle Cheese. Crafted from rich sheep's milk and infused with aromatic truffles, this semi-hard cheese offers a smooth, creamy texture and a delightful balance of savory, nutty, and earthy flavors. Perfect for cheese boards, pairing with wine, or adding a gourmet touch to pasta and risotto.

Ingredients: Pasteurized sheep's milk, salt, calcium chloride (stabilizer), lactic cultures, coagulant, truffles, lysozyme (egg-derived preservative). Contains: Milk, Egg.

RIND IS NON EADIBLE. 

*Image shows whole wheel, approx. 7 lbs.