Prosciutto Americano

A style of dry-cured ham inspired by Italian prosciutto but made in the United States. It is typically made from pork hind legs that are salted, aged, and air-dried to develop a rich, salty-sweet flavor and tender texture. Prosciutto Americano is versatile and can be enjoyed thinly sliced as part of charcuterie boards, wrapped around fruits or breadsticks, or incorporated into sandwiches and salads. It offers a taste of Italian tradition with American craftsmanship.