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La Tur, 8 oz.

by Caseficio dell'Alta Langa. Product of Italy.

This product is currently not available.

La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow color with an edible wrinkled rind. Total fat 56%.

Ingredients: pasteurized cow's milk, pasteurized sheep's milk, pasteurized goat's milk, pasteurized cream, salt, rennet, cultures.

NET WT 8 oz. 

Sale price$16.90

Pickup currently unavailable at Cured&Cultivated Paso Robles, CA

La Tur Soft ripened Italian Cheese - Cured and Cultivated

La Tur, 8 oz.

Cured&Cultivated Paso Robles, CA

Pickup currently unavailable

825 Riverside Ave
STE 5
Paso Robles CA 93446
United States

+18054231652

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