Larrun Gazta Etxegarai


by Quesos Aldanondo Guipúzcoa. Product of Spain.

Smoked sheep's milk cheese. From the same producer as D.O.P Idiazabal, Etxegarai is an unpasteurized sheep’s milk cheese aged 6 months and smoked over Hawthorne and Cherry woods; it is full flavored with a pronounced sheepy finish due to the raw milk. Made with milk from the Latxa sheep and other breeds.

Ingredients: unpasteurized sheep's milk, salt, rennet, lysozyme (from egg white), cheese cultures. CONTAINS: MILK.

Approximately 6 lb wheel.

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