Larrun Gazta Etxegarai
by Quesos Aldanondo Guipúzcoa. Product of Spain.
Smoked sheep's milk cheese. From the same producer as D.O.P Idiazabal, Etxegarai is an unpasteurized sheep’s milk cheese aged 6 months and smoked over Hawthorne and Cherry woods; it is full flavored with a pronounced sheepy finish due to the raw milk. Made with milk from the Latxa sheep and other breeds.
Ingredients: unpasteurized sheep's milk, salt, rennet, lysozyme (from egg white), cheese cultures. CONTAINS: MILK.
Approximately 6 lb wheel.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).