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Delice de Bourgogne, 7 oz

by Lincet. Product of France.

Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process. Soft ripened triple cream cheese with 72% fat content.

Ingredients: pasteurized cow's milk and cream, cultured milk, salt, rennet. CONTAINS: MILK

NET WT 7 oz. 

Sale price$17.90

Pickup currently unavailable at Cured&Cultivated Paso Robles, CA

Lincet Delice de Bourgogne Triple Cream Brie - Cured and Cultivated

Delice de Bourgogne, 7 oz

Cured&Cultivated Paso Robles, CA

Pickup currently unavailable

825 Riverside Ave
STE 5
Paso Robles CA 93446
United States

+18054231652

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