Delice de Bourgogne, 7 oz
by Lincet. Product of France.
Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process. Soft ripened triple cream cheese with 72% fat content.
Ingredients: pasteurized cow's milk and cream, cultured milk, salt, rennet. CONTAINS: MILK
NET WT 7 oz.
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
Delice de Bourgogne, 7 oz
Cured&Cultivated Paso Robles, CA
Pickup available, usually ready in 24 hours
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
Delice de Bourgogne, 7 oz
Sale price$13.40
Regular price$17.86
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Delice de Bourgogne, 7 oz
Sale price$13.40
Regular price$17.86